YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious and satisfying.

ORGANIC SPLIT MUNG BEANS are versatile, quick to cook, and easy to digest. They are also an excellent source of protein, making them a healthy choice for vegans, vegetarians, and omnivores alike.

MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. This nourishing meal is often used for detoxification, but can be enjoyed anytime.*

BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.

THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.
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