23 May Ayurvedic Benefits of Trikatu

Trikatu is often prescribed in Ayurveda. Containing three spices in equal proportions, it’s is made up of:

1. Black pepper – Piper nigrum
2. Long pepper fruit – Piper longum
3. Ginger – Zingiber officinalis.

Being extremely hot by nature, Trikatu is often used to stimulate the digestive fire (Agni), burn toxins, increase circulation and reduce inflammation.

Some Additional Key Benefits of Trikatu:

• It has been shown to be beneficial for the respiratory system
• It balances Kapha dosha, as it removes congestion
• Useful in treating throat infections
• It burns fat
• It is good for the liver, spleen and pancreas
• Beneficial in treating hypothyroidism
• Reduces cholesterol levels
• Has been shown to be beneficial in treating skin diseases
• It stimulates the stomach to produce enzymes, thus, aiding in digestion
• Useful in relieving ama (a state of indigestion)
• Useful in treating diabetes
• Useful in treating bloating

Interested in purchasing? We recommend trying Himalaya Herbal Healthcare’s Trikatu Caplets.

Notes:

• Please consult your physician, or health care provider before taking any home remedies, supplements or starting a new health regime or practice.
• Women who are pregnant or nursing should not take this product.
• Those taking MAOI’s, SSRI’s, antidepressants, NSAIDS, corticosteroids or certain other medications should not take this product.
• Those who have diabetes, hypoglycemia, high blood pressure, cardiovascular ailments or certain other medical conditions should not take this product.
• Due to its hot potency, Trikatu may worsen gastritis, causing a burning sensation.