Asafetida (sometimes spelled Asafoetida) Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.
 
USDA Certified Organic
 
100% Natural
 
Non-GMO
 
Vegan
 
Gluten Friendly
 
Non-ETO (Not irradiated)
 
No Preservatives
 
Pure! NO Salt, NO MSG, NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.