Daily Ayurvedic Routine

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1) Whatever your dosha, awaken early and start the day by meditating. (Sit in bed or on a couch for a moment and be grateful for the day to come).

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2) Next, to help get things moving along and flush your gastrointestinal tract and kidneys, drink a fresh glass of water. (For the best results, the water will have been resting in a copper pot overnight.)

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3) Splash your face a few times with cold water, then wash your eyes with cool water and gently massage them. Blink your eyes 7 times and then give them a bit of an early morning work-out. Rotate them in both directions, side to side, up and down, even diagonally if you can manage it. (This will have you alert and buzzing in [Read more →]

March 13, 2008   No Comments

Gargling with Oil!

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Dr F. Karsch,M.D. advises: “Rinse the teeth and gums very thoroughly with a tablespoon of Sesame or Sunflower oil . Do it slowly, (but do not swallow), for 15-20 minutes up to three times a day on an empty stomach.”
This simple method can completely heal a wide variety of diseases which would normally be treated by powerful or potent drugs or by an operation, usually with significant side-effects.

The best part of this healing method is its sheer simplicity. It consists of swishing cold-pressed oil in the mouth( Sunflower or Seasme). The healing process is accomplished by the body on its own. In this way, one can potentially heal cells, tissue and all organs simultaneously; the body itself gets rid of toxic waste without disturbing the healthy microflora.

As Dr. Karach puts it, human beings are living only half their life span. We could potentially live healthy to be 140 to 150 years old. Not bad, right…

Read full procedure here

February 20, 2008   No Comments

Ayurvedic therapies

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The ayurvedic approach is rising in popularity because it is comprehensive and gentle. Rather than looking for instant cures through prescripition pharmaceuticals, Ayurveda seeks to correct the source of the problem. For those who can commit themselves to the process, Ayurveda offers effective, cumulative health benefits. Believe me, I’m just as skeptical as the next guy, but after suffering with severe ulcers for the past few years and finding no relief from over the counter options, I decided to give Ayurveda a try. All I can say is, “Why did I wait so long?” [Read more →]

August 10, 2007   No Comments

The Center is not always in the middle

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Having evolved among the Brahmin sages of ancient India some 3000-5000 years ago, Ayurveda is a holistic system of healing that is a complete medical system. It recognizes that ultimately all intelligence and wisdom flow from one Absolute source (Paramatman). Health manifests by the grace of the Absolute acting through the laws of Nature (Prakriti). Ayurveda assists Nature by promoting harmony between the individual and Nature by living a life of balance according to her laws. [Read more →]

August 7, 2007   No Comments

11 Ayurvedic tips to beautiful looking skin all summer long

Summer Sun

Summer is in full swing and you’re skin knows it. Before you rush out to sample the joys of summer sun worship, make sure you are following a diet and a routine that will help keep your Pitta dosha in balance.

According to ayurveda, every individual is a unique combination of the three doshas: Vata, Pitta and Kapha. Vata is mainly air and space, Pitta fire and water and Kapha water and earth. These doshas govern the seasons of the year, with Pitta, the fire element, ruling the hot summer months. During the summer, even if you do not have a lot of Pitta in your make-up, you may find that you need to take steps [Read more →]

July 19, 2007   No Comments

Namaste 101

Yoga

Morning Yoga

Growing up in an East Indian household, I took much of the beauty and the traditions of the Hindu culture for granted. From simple things like my mom’s freshly made naan, to the rich and colorful saris that she wore, to the classic literature of Rabindranath Tagore she enjoyed reading to me as she sipped on her steaming cup of chai — I never fully appreciated all that this rich country had to offer.From practical traditions like using honey instead of constantly seeking out over-the-counter cough relievers to practicing yoga regularly, I didn’t recognize the benefits until I moved away from it all.

Did you know, according to Ayurvedic medicine, honey can be used to improve eyesight, relieve coughs, sore throats, when combined with black pepper powder and ginger juice, it acts to relieve asthma, mixed with garlic – it has been known to reduce high blood pressure, taken with water and lemon juice, it helps to purify the blood and my favorite, [Read more →]

July 17, 2007   No Comments

Healing Foods in Ayurveda

Some foods are considered especially healing in Ayurveda. According to Ayurvedic tradition, a central dietary teaching is to eat in order to provide adequate nutrition for the mind and the body without being too onerous on the digestive system or your body’s ability to fully absorb and utilize those nutrients. There are many easy-to-digest foods that are wholesome and provide multiple health benefits and are prized in Ayurveda. Ayurveda categorizes foods by rasa (taste)…the tastes being sweet, sour, salty, bitter, pungent and astringent. The typical North American diet includes plenty of the first three tastes and not enough of the last three, and ideally all six tastes should be included at each main meal. Ayurveda also classifies foods according to their quality–foods are considered dry or unctuous, heavy or light, warm or cool according to their physical nature.

In accordance with Ayurvedic teachings, it is recommended to include more of those tastes and qualities that pacify the dosha(s) you are trying to balance at a given time, and less of others. Vegetables and herbs or spices that contribute the bitter or astringent tastes, whole milk, lassi (a drink made by blending together fresh yogurt and water), cooked fruit, chutneys, whole grains, unleavened fresh breads made with flour that has not been refined, and mung beans are examples of particularly nourishing and healing foods that are recommended in Ayurveda. Foods are also classified as sattvic, rajasic and tamasic according to the quality of the impact they have on the heart, mind and spirit.

Foods that are particularly nourishing for not just physical, but mental, emotional and spiritual health, are called sattvic–foods that impart sattva (purity)–in Ayurveda. Rice, milk, ghee and almonds are examples of sattvic foods. Ghee (clarified butter) is among the best rejuvenating and longevity-promoting foods. It aids digestion and calms the nerves. Ghee’s rate of absorption is high, making it an excellent medium for transporting the nutrients of other foods to the tissues.

April 18, 2007   No Comments

The Principle of Ayurveda

Ayurveda means the science of life…which also equates the art of living.

According to Ayurveda, we are composed of body, senses, mind and spirit. Thus Ayurveda considers life a psyco-spiritual as well as a physical phenomenon. It aims at ending all suffering and maintaining health so that every individual can achieve fulfillment in all four goals of life…

What are the goals?

  • Honor (Dharma)
  • Wealth (Artha)
  • Enjoyment (Kama)
  • Liberation (Moksha)

April 7, 2007   No Comments

Tridoshas

Tridoshas are the three humors in Ayurveda: Vata, Kapha and Pita. In Ayurveda, an imbalance in any of these is reflected on the body in the form of one disease or another.

April 7, 2007   No Comments

What is Ayurveda?

It is often called the
“Mother of All Healing”.

In Sanskrit: Ayurveda literally means “science of life and longevity.”It is considered by many scholars to be the oldest healing science and is the traditional system of medicine of India.Ayurveda is a science in the sense that it is a complete system. It is a qualitative, holistic science of health and longevity, a philosophy and system of healing the whole person, body and mind. Homeopathy and Polarity therapy are two of the many natural healing systems now familiar in the West wo have their roots in Ayurveda.

Origin of Ayurveda: The origin of this system goes back to a far past, in which philosophy and medicine were not separated. Therefore, philosophical views have strongly influenced the Ayurvedic way of thinking. Historians have not pin-pointed the exact time Ayurveda came into being. Most agree that Ayurvedic classical texts were written in India between 3,500 and 5,000 years ago, though some suggest an even longer history.It stems from the ancient vedic culture and was taught for many thousands of years in an oral tradition from accomplished masters to their disciples.Some of this knowledge was set to print a few thousand years ago, but much of it is inaccessible.

Legend: The origins of this system of course are lost in time. In legend it is said to have been taught by the creator, Brahma, to the Prajapati Daksha. (One of the lords of the animals) who taught it in turn to the divine twins called the Ashwinikumars. Ashwinikumars are the heavenly healers. They taught Indra, the chief of the shining ones. The personages mentioned were deities of early Vedic times. When mankind started suffering from various diseases the wise men like Bharadvaja learnt from Indra the knowledge of medicine. Gradually the huge amount of knowledge accumulated was divided systematically into different branches.

April 4, 2007   No Comments